Sanitation Specialists is a family-owned company that puts their employees first!

Why Sanitation Specialists? "Because People Matter," because at our core, our people drive everything we do and how we do it.

We have made sanitation our core business, making food safety our highest priority. Our purpose: Providing great careers for great people who are passionate about protecting the world's food supply.

Hiring and retaining a competent team is essential in our line of work. In order to hire and retain the best, we offer competitive pay, excellent benefits, and a positive work culture. We are continually working to be an employer of choice.

Sanitation Specialists is looking for Sanitation Supervisor to join our team. We are a steadily growing company that contracts with several food processing facilities from coast to coast. We send our crews out after hours (graveyard shift) to make sure the facility machinery is sparkling clean, shiny & spotless, and ready for the next days' food products to be made.

The great thing about Sanitation Specialists is that our company cares about its employees. We want you to know that we see all the hard work... Because of this, our company offers competitive wages and regular opportunities for performance reviews & pay rate increases!! You could be receiving a raise as soon as you have passed your first 90 days!! (depending on performance)

Compensation: Starting $78K based on experience

RESPONSIBLITIES:

• Verify the work of Sanitors in your team, by following pathogen testing methods (e.g., ATP procedures).
• Interact with customer production, maintenance, and quality control personnel as needed to ensure that sanitation services and other deliverables are rendered in accordance with customer requirements.
• Instruct and train Sanitors regarding adherence to sanitation procedures, food safety standards, and workplace safety requirements.
• Review the work of Sanitors throughout the sanitation process and perform or assist with sanitation duties to ensure that all work has been performed properly and follows established food safety standards.
• Draw samples for testing analysis, follow pathogen testing procedures, take appropriate corrective action, and refer any testing or correction issues to the Sanitation Site Supervisor.
• Measure, weigh, or mix cleaning solutions according to established procedures and oversee the proper use of cleaning chemicals during the sanitation process.
• Ensure that Sanitors use correct color code equipment and tools throughout the sanitation process.
• Operate cleaning equipment to wash and remove impurities from food processing equipment.
• Monitor the use of sanitation chemicals and notify the Sanitation Supervisor when additional cleaning materials or supplies are needed.
• Accurately record time worked and review timekeeping at the end of each shift.
• Maintain a safe working environment by following established workplace health and safety procedures, including personal protective equipment usage, Lock Out/Tag Out processes, and HAZCOM programs.
• Promptly report any health and safety incidents to Sanitation Site Supervisor or Area HR Specialist pursuant to Company policies.
• Provide coverage for the Sanitation Site Supervisor when the Sanitation Site Supervisor is unavailable or absent from the worksite.

QUALIFICATIONS:

• Work Experience: 2+ year of experience working as a Sanitor or Lead in a food manufacturing environment.
• Technical Training or Knowledge: Fundamental knowledge of industrial sanitation theory, CIP methods, chemistry verification techniques, and ATP testing.
• Professional Training or Knowledge: Intermediate knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the sanitary production or processing of food products.
• Dependable, respectful, and motivated.
• Proficient oral and written communication skills needed to understand and explain concepts relating to essential job functions.
• Proficient time management skills needed to complete assigned tasks in a timely manner.
• Ability to understand fundamental food safety standards, including GMP, SQF, BRC, HACCP, SSOPs, and
• quality control processes.
• Organized, detail-oriented, and able to work independently or as part of a team with a positive attitude.
• Willing to learn and attend classes or training regarding industry and company processes.

PHYSICAL REQUIRMENTS:

The position is 25% seated work, 75% standing, walking, and moving. Employee may occasionally bend, kneel, and squat and must be able to lift and move up to 50 pounds.

Ameri-Kleen, Inc and its subsidiary Sanitation Specialists are proud to be an Equal Opportunity Employer!