ESSENTIAL DUTIES:

• To follow all specifications to properly and efficiently prepare and present all food items

                to be served, including accommodating special guest requests.

• To follow all specifications to properly and efficiently prepare all culinary items specific

                to station.

• To follow all specifications to properly handle all products used in hotel cooking, including

                trimming and cutting; marinating; and covering, labeling, and storing pre-prepared foods.

• To ensure that proper portions of meats, fish, and poultry, as specified, are served.
• To personally ensure the quality and quantity, as ordered, of all food items on the station.
• To take daily inventory of all items in the walk-in and assist, as directed, to order stock.
• To rotate food in the refrigerator to minimize waste and spoilage.
• To promptly notify supervisor of product spoilage.
• To maintain internal cleanliness of station, refrigeration, freezer, and walk-ins.
• To follow all specifications to properly set up hot or cold line stations.
• To communicate all guest requests to an appropriate supervisor in a timely and professional

                manner.

• To immediately report all suspicious occurrences and hazardous conditions.
• To maintain the cleanliness and safety of work areas at all times.
• To practice safe work habits at all times, to avoid injury to self and others.
• To comply with company and departmental safety rules and regulations, including the

                proper handling of all relevant equipment.

• To attend all mandatory meetings as directed.
• To perform other tasks, including cross-training, as directed.

 Compensation Range: $19.00 - $21.00 per hour

*Contract Services Group (CSG) offers DailyPay, a voluntary benefit that allows our team members to access their pay via an App when they need it. Our team members will no longer have to wait for their bi-weekly paychecks. You will have the ability to get paid when it is most convenient for you and access the pay for the hours you worked 24/7 with no payday loans or overdraft checks. As our team members are the company's backbone, we are thrilled to offer this new benefit! Please ask us for additional details.

Contract Services Group (CSG) ofrece DailyPay, un beneficio voluntario que permite a los miembros de nuestro equipo acceder a su pago a través de una aplicación (App) cuando lo necesiten. Los miembros de nuestro equipo ya no tendrán que esperar sus cheques de pago quincenales. Tendrá la posibilidad de recibir el pago cuando le resulte más conveniente y acceder al pago de las horas que trabajó las 24 horas del día, los 7 días de la semana, sin préstamos de día de pago ni cheques de sobregiro. Como los miembros de nuestro equipo son la base fundamental de la empresa, estamos encantados de ofrecer este nuevo beneficio. Por favor pregúntenos para más detalles.

JOB KNOWLEDGE & EDUCATIONAL LEVEL:

Able to understand basic English, and follow simple verbal directions. Must have basic knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Valid California driver's license required. Proof of personal automobile insurance coverage is required. Hotel experience preferred.

SKILLS AND APTITUDES:

Detail-oriented. Organized and efficient. Learns quickly. Safety minded. High-quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.

WORKING ENVIRONMENT:

Works indoors throughout shift in the clean, well-lighted kitchen

areas. Frequently works behind the hot range. Makes occasional short trips to walk-in freezer and refrigerator. The kitchen may be moist, odorous, and warm from cooking foods. The kitchen floor is uneven and may be slippery from moisture and grease. Business levels may require a fast work pace.

PHYSICAL DEMANDS:

 Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Flexibility and good reflexes are required to operate an electric cart. Must be able to work under pressure.